Orange Muffins…

This is a pretty quick and easy recipe for orange muffins that have no dairy, eggs, or butter!  I was craving something light and bright and saw I had a huge bowl of oranges to use and decided to try to come up with a muffin of some sort.  They turned out pretty good although the texture is not like a regular muffin because they have no butter but they are still really good and hit that sweet note I was looking for!




2 Oranges

1T Flax Seed Meal + 3 T Water (Egg Substitute)

1/2c Unsweetened Apple Sauce

1/4c Truvia

1c Oat Flour

3/4c Oats

1t Baking Powder

1t Baking Soda

Topping: 2t Splenda Brown Sugar, Pinch of Cinnamon, 1T Chopped Pecans

*Combine all ingredients in a blender or food processor and pour into muffin cups, bake for about 15-20 minutes at 400 degrees

IMG_0057 IMG_0049 IMG_0058 You can use this flax and water substitute in any baking dish to replace eggs!  All you have to do is take 1T of ground flax seeds in a small bowl and combine with 3T of water and let sit for a few minutes until it becomes a thick consistency. IMG_0059 IMG_0060 IMG_0061 IMG_0062 Sprinkle the brown sugar mixture onto the muffins before you put them into the oven for a little extra sweetness and crunch.IMG_0067The perfect sweet treat for a beautiful spring morning!

xo Meg


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