I have really been craving pancakes lately but I thought that it would be really difficult making them without using any dairy or eggs.  The old pancakes I used to make all of the time were a protein pancake and they were delicious, but trying to stick to a vegan diet means no more for me!  So I have played around with a couple different versions and so far my daughter and I really like this combination!

Recipe

1/2c Oats

1/2c Oat Flour

1T Coconut Flour

2T Ground Flax seed

2T Wheat Germ

1c Unsweetened Almond Milk

1 Ripe Banana Mashed

1t Truvia

Cinnamon to taste

Combine all ingredients in a bowl and then let your pan get super hot, use a little coconut oil and scoop out the pancakes and let them cook.  After they are done on both sides I topped them with a little honey for my daughter and she loved them!  You could add in mini chocolate chips or blueberries as well.  These are definitely more dense than a typical pancake but the flavor is really tasty!

After I figured out a recipe that worked for me I made these a second time in a waffle maker and then froze the extras.  The next day I popped them into the toaster and they were perfect!!  You can also freeze the extra pancakes and they turn out really great when you want them later!

xo Meg